Horseheads Jubilee Foods Recipes
https://2688.grocerywebsite.com/Recipes/Detail/8717/
Crispy Lemon Herb Fish
with Lemon Dill Aioli
Yield: 4 servings
Preparation Time: and Active Time: 20 min; Total: 30 min
Ingredients
| 1/2 | cup | Wild Harvest Organic Mayonnaise | |
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| 1 | tablespoon | chopped Wild Harvest Organic Fresh Baby Dill | |
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| 2 | tablespoons | fresh squeezed lemon juice | |
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| 1 | teaspoon | lemon zest | |
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| 1/2 | teaspoon | chopped garlic | |
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| 3 | cups | Wild Harvest Organic Brown Crisp Rice Cereal, crushed | |
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| 1 | tablespoon | Wild Harvest Organic Lemon Herb Seasoning | |
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| 1/2 | cup | Wild Harvest Organic 100% Egg Whites | |
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| 1 1/2 | pounds | firm white fish fillets (halibut, cod, haddock) | |
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| Wild Harvest Organic Extra Virgin Olive Oil Cooking Spray | |||
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Directions:
In small bowl, combine mayonnaise, dill, lemon juice, lemon zest and garlic; salt and pepper to taste. Mix to combined; set aside.
In shallow dish, combine crushed cereal and lemon herb seasoning. Place egg whites in another shallow dish; salt and pepper to taste. Whisk until frothy.
Pat fish fillets dry with clean paper towels. Dip in egg whites and coat with cereal mixture. Place fillets on a large baking sheet that has been sprayed with cooking spray. Spray tops of fish.
Bake in a preheated 425 degree F oven 10 minutes per inch of thickness or until fish flakes easily with a fork. Serve fish with Lemon Dill Aioli.
Recipe and photo used with permission from Wild Harvest
Please note that some ingredients and brands may not be available in every store.
Horseheads Jubilee Foods Recipes
https://2688.grocerywebsite.com/Recipes/Detail/8717/
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