Chicken Wraps

Yield: 4 servings

Ingredients

4 cups rotisserie chicken breast, skin and bones removed, shredded

1/2 cup barbecue sauce

1 cup black beans, rinsed

1/2 cup frozen corn, thawed

1/4 cup sour cream

4 leaves romaine lettuce

4 multigrain wraps

2 limes, cut into wedges

Add To

Directions:

Place a large nonstick skillet over medium-high heat. Add cooked, shredded chicken, barbecue sauce, beans, corn and sour cream; stir to combine. Cook until hot, about 4 to 5 minutes.

Assemble the wraps by placing a lettuce leaf in the center of each wrap and topping it with one-fourth of the chicken mixture; roll as you would a burrito. Slice in half diagonally and serve warm, with lime wedges.

Photo and food styling by Webstop

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