Grilled Bratwurst Reubens

Yield: 8 servings

Ingredients

8 cooked bratwurst

1 package (16 ounces) sauerkraut, drained

1/2 cup Thousand Island dressing

8 bratwurst buns or sub rolls, split and grilled or toasted

Add To

Directions:

Place bratwurst on medium heated grill and cook 6 to 8 minutes or until thoroughly heated, turning frequently.

Meanwhile, combine sauerkraut and salad dressing in a medium bowl.

Place buns, cut side down on grill during last 30 to 60 seconds of cooking time. Place brats in buns and top each with about 1/4 cup sauerkraut mixture.

Photo and food styling by Webstop

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